TMC DECAF is NOW available in TWO size options: 12 oz and 1 lb Bags


TYPE: ETHIOPIA NATURAL YIRGACHEFFE DUMERSO SWISS WATER DECAF
GROWER: Smallholder farmers organized around the Birhanu family’s Dumerso Mill
PROCESS: "Natural" dried in the fruit on raised beds using the chemical-free, Swiss Water decaffeination process.
ELEVATION: 1850 - 2100 masl
SOIL: Vertisol
REGION: Dumerso, Yirgacheffe, I Peoples’ Region I Ethiopia

*FACT: The problem intrinsic in decaffeinating any coffee bean, is the obstacle of removing caffeine, which is generally detrimental to the flavor. However the Swiss Water decaffeination process eliminates a compromised flavor issue.